3 Ingredient Banana Oatmeal Pancakes!

These banana oatmeal pancakes are a healthy twist on a breakfast classic. For a quick and simple breakfast packed the nutrients you and your toddler need, look no further. What's more: nearly every ingredient is WIC approved!

Banana Oatmeal Pancakes
Serving Size: 2 (about 4 pancakes)
Prep Time: 5
Cook Time: 15

Photo from Simply Delicious

Ingredients:

• 2 ripe bananas*
• 1/2 a cup of oatmeal*
• 2 eggs*
• 1 teaspoon of baking powder (optional: will make pancakes fluffier)
• A dash of cinnamon to taste
• Optional toppings: pile fresh fruit* on top or spread a thin layer of peanut butter* into between the stack of pancakes.

*WIC approved ingredients

Directions:

1. Peel the banana and mash in a mixing bowl with the egg.
2. Add oatmeal and cinnamon to the mixing bowl and stir thoroughly 
3. Heat a small pan over medium heat and grease lightly.
4. Pour about a quarter of the mixture onto a heated pan.
5. Cook pancake on each side until lightly browned (about 4 minutes)
6. Serve with fresh fruit or peanut butter on top.