Easy Oatmeal Cookies

Looking for a healthier cookie alternative that satisfies both you and your children? Look no further! These easy oatmeal cookies have no added sugar and packed with WIC approved items.

Easy Oatmeal Cookies
Recipe by: SNAP-Ed What's Cooking
Serving Size: Makes about 15 cookies

Photo from Savvy Naturalista

Ingredients:

• 3 ripe bananas*
• 1/3 cup of margarine
• 2 cups of quick cooking oats*
• 1/4 cup skim milk*
• 1/2 cup of raisins
• 1 teaspoon vanilla extract

*WIC approved items

Directions:

1. Preheat oven to 350 degrees.
2. Put the margarine in a small saucepan. Melt it on low heat. 
3. Put all the ingredients in a mixing bowl. Mix really well. 
4. Let the mix stand for about 5 minutes, until the oats are wet. 
5. Lightly grease the cookie sheet.
6. For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
7. Bake the cookies for 15 to 20 minutes. 
8. Let the cookies cool on the cookie sheet for about 1 minute. 9. Move the cookies to wire racks or a towel. Let them cool completely.