WIC supports breastfeeding as the optimal infant feeding choice!

WIC supports breastfeeding as the optimal infant feeding choice!

Wednesday, November 30, 2016

Leftover Turkey for Breakfast + Lunch

If you still have turkey from the holiday, here are two quick and delicious recipes to transform those leftovers into a new dish.


Photo from Real Simple
Turkey Hash with Fried Eggs
Total Time: 25 minutes
Servings: 4

Ingredients:

  • 3 tablespoons olive oil
  • 3/4 pound red potatoes, diced*
  • 1 onion, chopped*
  • 1 red bell pepper, chopped*
  • kosher salt
  • black pepper
  • 1 cup diced roasted turkey
  • 1/4 cup chopped fresh parsley*
  • 8 large eggs*
*WIC approved items

Directions:
  1. Heat 2 tablespoons of the oil in a large skillet over medium heat.
  2. Add the potatoes, onion, bell pepper, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until tender and golden brown, 12 to 15 minutes.
  3. Stir in turkey and parsley and cook, stirring occasionally, until heated through about 3 minutes.
  4. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat.
  5. Working in 2 batches, crack the eggs into the pan and cook, covered to the desired doneness, 2 to 4 minutes slightly runny sunny-side-up eggs. Serve with the hash.
Photo from Real Simple

Turkey and Poblano Chili
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped*
  • 1 poblano pepper, chopped*
  • 2 teaspoons ground cumin
  • 1 28-ounce can diced tomatoes*
  • 2 15.5-ounce cans of kidney beans, rinsed*
  • kosher salt and black pepper
  • 2 cups shredded roasted turkey or chicken
*WIC approved items

Directions:
  1. Heat the oil in a large saucepan over medium-high heat.
  2. Add the onion and poblano and cook, stirring frequently, until they begin to soften, 4 to 6 minutes; stir in cumin.
  3. Add the tomatoes (with their juice), the beans, 2 cups water, 1/4 teaspoon pepper and salt to taste and bring to a boil.
  4. Reduce heat and simmer, stirring occasionally, until slightly thickened, 12 to 15 minutes.
  5. Add the turkey and cook until heated through, about 3 minutes.

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