WIC supports breastfeeding as the optimal infant feeding choice!

WIC supports breastfeeding as the optimal infant feeding choice!

Wednesday, October 12, 2016

Pocket Fruit Pies

Try out these easy as pie fruit pocket pies. These simple, bite-sized desserts will satisfy your pie cravings instantly!

Pocket Fruit Pies
Recipe by: SNAP-Ed What's Cooking
Serving Size: Makes 4 pies

Photo from Yummly
Ingredients:
  • 4 whole grain tortillas*
  • 2 peaches, pears, or apples (medium)*
  • 1/4 teaspoon cinnamon (ground) 
  • 2 tablespoons brown sugar
  •  1/8 teaspoon nutmeg (ground) 
  • 2 tablespoons milk*
*WIC approved items

Directions:
  1. Pre-heat oven to 350 degrees.
  2. Warm tortillas in microwave or oven to make them easier to handle.
  3. Peel and chop fruit into pieces.
  4. Place 1/4 of the fruit on half of each tortilla.
  5. In a small bowl, stir together brown sugar, cinnamon and nutmeg. Sprinkle over fruit. 
  6. Roll up the tortillas, starting at the end with the fruit.
  7. Place on an un-greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired. 
  8. Bake for 8-12 minutes or until lightly brown.
  9. Serve warm or cool.

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