Pocket Fruit Pies

Try out these easy as pie fruit pocket pies. These simple, bite-sized desserts will satisfy your pie cravings instantly!

Pocket Fruit Pies
Recipe by: SNAP-Ed What's Cooking
Serving Size: Makes 4 pies

Photo from Yummly

Ingredients:

• 4 whole grain tortillas*
• 2 peaches, pears, or apples (medium)*
• 1/4 teaspoon cinnamon (ground) 
• 2 tablespoons brown sugar
•  1/8 teaspoon nutmeg (ground) 
• 2 tablespoons milk*

*WIC approved items

Directions:

1. Pre-heat oven to 350 degrees.
2. Warm tortillas in microwave or oven to make them easier to handle.
3. Peel and chop fruit into pieces.
4. Place 1/4 of the fruit on half of each tortilla.
5. In a small bowl, stir together brown sugar, cinnamon and nutmeg. Sprinkle over fruit. 
6. Roll up the tortillas, starting at the end with the fruit.
7. Place on an un-greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired. 
8. Bake for 8-12 minutes or until lightly brown.
9. Serve warm or cool.